EDS Kasilof Seafoods

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We buy wild Alaska salmon and Alaskan seafood and create unique gourmet seafood gifts and deliver them to your door. This wonderful bounty of fresh Alaskan Salmon, King Crab, Smoked Salmon, fresh Halibut and Nova style Salmon Lox is sure to please even the most finicky of seafood lovers. Our salmon recipes were developed to enhance the flavor of our premium fish products. We offer corporate gifts and holiday baskets for any special gift giving occasion. We will custom design any of our great Alaska seafood gifts to fit your individual gift ideas.
Ed’s Kasilof Seafood’s is a family owned and operated gourmet Seafood Company. We have been buying wild Alaskan salmon and processing gourmet seafood since 1970. Our facilities are inspected and approved by the State of Alaska, FDA and is HAACP compliant. Our main seafood processing plant is located in Kasilof, Alaska, adjacent to the Kasilof River and the Sockeye salmon fishing grounds of Cook Inlet. All of our wild Alaska salmon and gourmet seafood is harvested in a responsible sustainable manner.
We make our gourmet seafood gifts the old-fashioned way, by hand with only the finest all natural ingredients. Only wild caught salmon are used to make our smoked salmon products. Our Alaskan seafood products are chosen from only the freshest available in Alaska. The brine used for smoking is a combination of natural sea salt and brown sugar with no nitrates added. Our smoked Sockeye salmon and smoked halibut is smoked using alder wood which brings out the rustic flavor of the wild Alaskan salmon. Since we are located in Alaska we can offer you the highest quality sushi grade wild salmon and gourmet seafood available. We deliver right to your door with Fed Ex overnight shipping for your added convenience.
We hope you enjoy all the wonderful fresh salmon gifts that we have designed especially for you! We also offer a money back guarantee of your purchase. When you visit Alaska, be sure you stop buy our seafood retail store for a free sample of Coho smoked salmon spread or a bite of our delicious smoked halibut.Our seafood retail outlet is located next to the world famous Kenai River in Soldotna. This is also a drop-off point for all your sport fish processing and custom smoking needs. We also have a salmon wholesale list available.
All of our Alaska wild salmon and Alaskan seafood products will need to be kept refrigerated because they are all natural and contain no additives or preservatives.

Skin the wild salmon if not already done, and cut the fillet into 3” wide pieces. Melt the butter and spread onto the salmon with a brush. Sprinkle the blackening seasoning on both sides of the salmon. If you want it very spicy put enough on so you can’t see the flesh anymore. Preheat the skillet (cooking should be done outdoors on a grill unless you have very good ventilation) on high until it is white hot. Place the salmon in the skillet and cook on one side until the spices turn black. Gently flip the salmon over and repeat on the other side. Check to see if it is done by breaking a piece open. It should be just slightly raw in the middle. It will finish cooking by the time it is served. Serves 3-4.